🚢 𝐒𝐚𝐢𝐠𝐨𝐧 𝐏𝐫𝐢𝐧𝐜𝐞𝐬𝐬 is defined as the world’s most refined form of enjoying delicious premium food created by culinary masters.

👉 In this post, 𝐒𝐚𝐢𝐠𝐨𝐧 𝐏𝐫𝐢𝐧𝐜𝐞𝐬𝐬 would like to share some tips on how to differentiate the types of champagne glasses so you’ll be able to apply this knowledge in your fine-dining experiences.

𝟏. 𝐅𝐥𝐮𝐭𝐞:
This style of glass preserves the bubbles the most and is ideal for bone-dry such as brut, extra-brut and brut nature sparkling wines such as Crémant, Cava, etc…

𝟐. 𝐖𝐢𝐝𝐞 𝐓𝐮𝐥𝐢𝐩:
This style of glass collects more the aged flavors of biscuit and brioche that is found in fine sparkling wines such as vintage champagne, Franciacorta and Gran Reserva Cava.

𝟑. 𝐓𝐮𝐥𝐢𝐩:

With the tulip shape and wider bowl, this glass collects more of the floral aromas which is great for more aromatic, fruity sparkling wines such as Prosseco and Rosé.

𝟒. 𝐂𝐨𝐮𝐩𝐞:
This particular shape was commonly used in the 1950’s. With its large mouth, the bubbles quickly disperse which make the wines taste much softer and fruitier. Perfect for sweet sparkling wines such as Asti Spumante and most of the vintage bottles.




    You just need to select 𝐒𝐚𝐢𝐠𝐨𝐧 𝐏𝐫𝐢𝐧𝐜🀅𝐞𝐬𝐬 the rest let us 💓

☎🅑🅞🅞🅚🅘🅝🅖 🅝🅞🅦: 𝟎𝟖𝟖 𝟖𝟗𝟎 𝟏𝟎𝟔𝟖

🛳 𝐒𝐚𝐢𝐠𝐨𝐧 𝐏𝐫𝐢𝐧𝐜𝐞𝐬𝐬 - 𝑼𝒏𝒊𝒒𝒖𝒆 𝑳𝒖𝒙𝒖𝒓𝒊𝒐𝒖𝒔 𝑫𝒊𝒏𝒊𝒏𝒈 𝑪𝒓𝒖𝒊𝒔𝒆
⚓ 𝐒𝐚𝐢𝐠𝐨𝐧 𝐏𝐨𝐫𝐭: 𝟓 𝐍𝐠𝐮𝐲𝐞𝐧 𝐓𝐚𝐭 𝐓𝐡𝐚𝐧𝐡 𝐒𝐭𝐫𝐞𝐞𝐭, 𝐖𝐚𝐫𝐝 𝟏𝟐, 𝐃𝐢𝐬𝐭𝐫𝐢𝐜𝐭 𝟒, 𝐇𝐨 𝐂𝐡𝐢 𝐌𝐢𝐧𝐡 𝐂𝐢𝐭𝐲, 𝐕𝐢𝐞𝐭𝐧𝐚𝐦.
☎ (+84) 088 890 1068 / (+84) (0)283 514 6033
✉ Email: 𝒔𝒂𝒍𝒆𝒔@𝒔🍰𝒂𝒊𝒈𝒐𝒏𝒑𝒓𝒊𝒏𝒄𝒆𝒔𝒔.𝒄𝒐��ꦑ.𝒗𝒏